[1] The pecan pie pizza and, in the upper left corner, the pecan pie (both photos © American Pecan Council). [2] Close-up on the pecan pizza—so much more nutritious than pepperoni!. When we were offered the opportunity to sample a Pecan Pie Pizza…well, of course! Introducing the first-ever Pecan PIZZA Pie (at least, it’s […]
Readers of THE NIBBLE know how much we love Lady M’s Mille Crêpes Cakes: delicate, elegant, exquisite, ethereal bites that are perfect for special celebrations. We also serve them at dinner parties where we want something impressive for dessert but need it to be on the light side. In addition to the year-round menu of […]
How about some pecan potato salad for National Pecan Day, April 14th? Idaho® Potatoes roasted until crispy then tossed with toasted, herbed pecans and a honey mustard pecan dressing. Pecans add crunch, flavor, and protein, and the three different types of potatoes add visual appeal. This potato salad is packed with flavor and has just […]
[1] In just 90 minutes, you can turn out two dozen Turtles (recipe and photo © Baker By Nature). [2] John and Kira’s makes “Tortoises”: six maple pecan and six cinnamon cashew in a beautiful gift box. Get them here (photo © John and Kira’s). [3] Milk Chocolate Turtles were made by Edward Marc Chocolatier […]
April 14th is National Pecan Day. Since we got our taxes in the day before, we treated ourself by making this layered Butter Pecan Chocolate Fudge yesterday. The recipe is below, but first… THE HISTORY OF PECANS Pecans are the only major tree nut indigenous to America, native to the southeastern United States. […]