[1] King trumpet mushroom “scallops” atop beet purée (phptp © Hannah Kaminsky | Bittersweet Blog). [2] Fresh beets. The stems and leaves are also edible. Cook them as you would collards or other greens (photo © Good Eggs). [3] King trumpet mushrooms* (photo Claire Freierman | © The Nibble). Our colleague Hannah Kaminsky, of […]
If you’re a sushi fan, chances are good that you’ve had surimi, a paste made from fish and turned into products used in U.S. sushi bars where it is called kani (photo #1). It’s also used as an inexpensive substitute for crab in imitation crab salad and elsewhere. American brands are called crab stick, imitation […]
We love bacon, but not the nitrates and nitrates*, salts commonly used to cure meat. So we tried vegan bacon, which doesn’t include either. We’ve enjoyed some tasty vegan bacon like Hooray Bacon, which is based on shiitake mushrooms. But our colleague Hannah Kaminsky created her own recipe for shiitake-based bacon and has shared it […]
[1] Dutch Apple Pie, a year-round favorite. The pies are sold frozen (all photos © Raised Gluten Free). [2] Strawberry Rhubarb Pie is a popular spring and summer choice. [3] Who doesn’t love Blueberry Bliss pie? [4] Lemon Tart. [5] Berry Peach Pie, along with Apple Pie, is sold at nearly all Whole Foods locations. […]
[1] Stellar Braids, vegan butter braids in four flavors (photos #1 and #2 © Stellar Snacks). [2] Crunchy pretzel braids with a side of crudités. [3] Monk fruit melons growing on a vine (photo © Clean Plates). [4] Vegan butter from Miyoko’s. Miyoko’s vegan cheese and butter were a Nibble Top Pick Of The Week […]
[1] PigOut® Pigless Pork Rinds are a plant-based, vegan alternative, and just as crunchy and satisfying as the pig version (all photos © Outstanding Foods). [2] A fun snack with no greasy fingers: these Porkless Rinds are baked, not fried. [3] Want a crunchy garnish? Crumbled PigOut is great on mac and cheese, other pasta […]
[1] Kōloa Kauai Cacao Rum is used to add spirit to these chocolate-coconut rum balls (photo © Kōloa Rum). [2] Dates add natural sweetness. There’s no sugar added (photo © Good Eggs). [3] Walnuts add protein (photo © Bake Your Day). [4] You can use ditched or undutched cocoa powder (photo © Silk Road Spices). […]
You don’t have to be a student to enjoy Hannah Kaminsky’s eighth vegan recipe book, The Student Vegan Cookbook (see all eight below). Anyone who has a tight budget, a crazy-busy schedule, and limited kitchen equipment can make amazing vegan meals, snacks and treats. The Student Vegan Cookbook shows you how, with tips, tricks, and […]
[1] A fish burger topped with sauteed mushrooms (all photos © Good Catch Foods). [2] Crab cakes in a ramen bowl. [3] A fish fillet bánh mì sandwich. [4] Fish stick kabobs with a harissa dip. [5] Make a tuna roll, with or without jalapeño. You’ve probably read about plant-based burgers and chicken, developed […]
[1] Field Roast Stadium Dog: vegan and delicious (all photos © Field Roast). [2] Serve them on a bun…or how about skewers? [3] Bánh mì-style hot dog toppings. Here’s the recipe. [4] Look for the blue package. [5] Sure, we like a plain dog; but we love creative toppings (photo © Vermont Cure). We’re […]