[1] Creamy heaven, half mashed potatoes, half melted cheese. The recipe was developed by Cheryl Bennett of Pook’s Pantry (recipe and photos #1 and #2 © Idaho Potato Commission. [2] Pommes Aligot is stretchy, like fondue. [3] Laguiole, the original cheese used for Pommes Aligot. It’s difficult to find in the U.S., but there are […]
A weight loss plan minimal in calories can do far more harm than good. The misplaced excess weight will inevitably return and it will be a lot more challenging to have rid of it. A study because of the Health care School of Harvard shows that repeated dieting tends to make weight loss much more […]
Diets with prepackaged foods today are very popular because very few we have enough time to research both diet and plan to buy and prepare separate meals or refined. It is very helpful if someone else’s research can be completed, provides the necessary nutrition, and provide the food. This is not only convenient, but it […]
Originally catering to United Kingdom users, this diet has now crept into the circles of weight loss fanatics here in the United States. It was started in 1984 and since then, it has continued developing to the diet we know of today. Main Selling Points – The reason behind its success (and eventual failures) is […]
Do you love sweets? I’m not going to judge. I love sweets. I think there’s something elementally wrong with people who don’t love sweets. They’re perpetually grumpy in my experience. But we’ll move on since the point I’m headed towards has nothing to do with sweets and their effect on mood, but with sweets and […]